[PDF.75nd] Moral Taste: Aesthetics, Subjectivity, and Social Power in the Nineteenth-Century Novel
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Moral Taste: Aesthetics, Subjectivity, and Social Power in the Nineteenth-Century Novel
Marjorie Garson
[PDF.el83] Moral Taste: Aesthetics, Subjectivity, and Social Power in the Nineteenth-Century Novel
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| #8500709 in Books | 2007-03-17 | Original language:English | PDF # 1 | 9.29 x1.30 x6.29l,1.89 | File type: PDF | 544 pages||About the Author|Marjorie Garson is a professor emerita in the Department of English at the University of Toronto.
One of the particular concerns of the Victorians was the notion of 'taste' and the idea that good taste in any field - clothing, décor, landscape, music, art, even food - meant good taste in all, and that tastefulness was a reliable sign of moral sensitivity, indeed of national, even racial, quality. Moral Taste is a study of the ideological work done by the equation of good taste and moral refinement in a selection of nineteenth-century writings.
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